Thai Red Ruby Dessert Recipe Rose

Wash and peel water chestnut and cut into small cube size.

Thai red ruby dessert recipe rose.

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Red ruby dessert is really easy to make and so apt for a hot summer day. Who do not kno. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners.

The rubies are made from water chestnuts coated in a soft chewy gel. Combine the sugar syrup coconut milk and rose or jasmine essence. Make two cuts into the two disks to make 6 equally sized pieces. Thailand s version of bubur cha cha.

A traditional classic thai dessert that is as delicious as it is beautiful. This dessert captivated me from my very first taste of it. You ll love this refreshing and vibrant coloured dessert. Place into a container and pour in the rose syrup to soak overnight.

Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. Add some ice cubes into the bowl and serve immediately.

Slice each chestnut into half making two round disks. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. This is a popular dessert concocted by the thais so if you happen to be in thailand.