The Ez Gourmet Cinnamon Rolls

Spread butter evenly over dough.

The ez gourmet cinnamon rolls.

Heat the butter milk and water together. Place cut side down in greased pan. 1 dissolve yeast in warm water and tablespoon of sugar. Frost the cinnamon rolls as soon as you remove them from the oven.

Grease 8 or 9 inch round cake pan. Cover and place in a warm place for about an hour or until doubled in size. How to make easy cinnamon rolls from scratch. Frost the homemade cinnamon rolls.

Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. Drizzle glaze over warm. Press into 13 x 10 inch rectangle. In small bowl combine sugar and cinnamon.

I cannot stress this enough. Press edges to seal. Bakery style goodness for beginners. Flour sugar salt yeast water milk butter and 1 egg.

The ingredients are pretty standard. Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. In small bowl combine sugar and cinnamon. Bake at 375 degrees for 15 23 minutes.

Set aside 5 10 minutes to prove. Dough will come together to soft smooth ball. Sprinkle evenly over butter. Spread butter evenly over dough.

Cut into 8 slices. Press to 13x10 inch rectangle. Quick release pressure take pan out and put under broiler for 4 5 minutes. Starting with 10 inch side roll up tightly.

Put one cup of water in ip then place trivet. 3 transfer dough to a lightly greased bowl.