The Inspired Room Mulled Cider

If you d like to take your mulled cider up a notch try spiking it.

The inspired room mulled cider.

In a large saucepan combine the apple cider juices orange zest brown sugar salt and spice bag. 1 orange thinly sliced. But if you aren t partial to rum you could certainly use something else. 2 whole allspice berries.

Bring to a boil. Try using brandy bourbon. In 6 quart saucepot heat cider with cinnamon sticks allspice cloves orange slices and lemon slices to boiling over high heat. It s great for adult holiday parties like christmas or thanksgiving.

Cover and simmer about 45 minutes. 2 quarts apple cider. Be careful not to let the liquid cover the pork. Reduce heat to medium low and simmer mixture for 30 minutes to blend flavors.

Reduce heat to low. Once your pork is in the crock pot pour in the hard cider and the apple cider. Set the crock pot to low and cook for 8 hours or you can cook. Loving fall by melissa the inspired room nov 17 2014 entertaining holiday entertaining holidays my house my life our holidays recipes seasonal decorating entertaining thanksgiving 7 comments.